I am a big fan of Bon Appetite. In the September issue there is are two great recipes that I modified into one. Fig Salad and Lamb Chops with fig. Recipe links below.
Salad:
http://www.bonappetit.com/magazine/2009/09/fig_salad_with_goats_milk_yogurt_and_pepper_cress
This recipe is great. I was lucky to find some extra soft goat cheese already infused with honey for the dressing. Also I was missing the yogurt and subbed heavy cream for dressing. Also missing watercress. All I'm saying is the figs and dressing make this salad. Don't skip the mint! It is a great pop. But only use small amounts.
Lamb Chops:
http://www.bonappetit.com/magazine/2009/09/lamb_chops_with_fresh_herbs_and_roasted_figs
Followed this exactly minus the figs and I have to say the cook time is too long! I'm sure it's also dependent on the meat size. I would say seer the meat 3 min each side instead of 5 and reduce the oven time.
The ingredients look so yummy I want to eat them individually!
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