Last weekend my friends who came into town requested
to visit a place they saw on the Food Network.
Behold The Doughnut Plant.
to visit a place they saw on the Food Network.
Behold The Doughnut Plant.
http://www.doughnutplant.com/
There is some great history here. Mark's (the owner) grandfather was a part of the army bakery in WW1 and owned two bakery's in North Carolina from 1934 to 1965 where he developed and fine tuned his doughnut recipe. Today the Doughnut plant has a wide variety of doughtnut types from sqaure jelly filled (with homemade jam) to cake doughnuts (no yeast) to Churros!! Oh and some really good traditional doughnuts too.
They are on Grand street and Norfolk on the LES.
Open @ 6:30 and close when the doughnuts are sold out.
Open @ 6:30 and close when the doughnuts are sold out.
Jelly filled Square Doughnut
Tres Leches Doughnut
Apple Cinnamon Glazed Doughnut
My Pumpkin Doughnut!! So scrumptious
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